Presto ProFry Manual

1Professional-style fryer in a convenient at-home size.Immersion element for fast heating, frying, and steaming.Digital control and display fo

10 If steaming, leave basket hooked on removable pot. If boiling, lift up slightly on the basket handle to disengage the drain hooks. Then lower the

11 3. Wash the removable pot, fry/steam basket, fryer cover, and base in dishwasher or in warm, sudsy water. Do not use steel wool scouring pads

12Consumer Service InformationIf you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us

2Removable potFry/steam basketBaseRemovable basket handleControl assembly (Control unit with heating element)Maximum and minimum oil levelsDrain ho

3Fig. B1STORAGEPOSITIONFig. B2LOCKEDPOSITION To lock and unlock handle, gently squeeze drain hooks.Drain hooksHandle barsFig. CBrackets Handle barsFig

4Frying temperature digital displayCountdown timer digital displayRed/Green signal lightsTime Start/CancelTime SetHeat Start/CancelTemp SetDIGITAL CON

5 20. If frying additional food, repeat steps 10C through 19. If red signal light is on, allow oil to reheat until red signal light goes out and green

6Frying TimetableDo not use cover while frying french fries and other high moisture foods. For crisper foods, fry without the cover.The following time

7Beer Batter 11⁄2 cups flour 11⁄2 cups beerThoroughly combine flour and beer in a large bowl. Cover and allow the batter to sit at room tem-perature

8Quesadilla Crispers 1⁄4 pound fresh sausage 1⁄4 pound jalapeño jack cheese, (chorizo, Italian, etc.) shredded (1-cup) 1 cup refried beans

9Mahogany Dip 1 8-ounce can jellied cranberry 1 tablespoon wine vinegar sauce 1⁄2 teaspoon dry mustard 1⁄4 cup orange marmalade Sprinkle o